![]() You only need chocolate and rice crisp cereal to make this version. Why is this Buncha Crunch better than store-bought? When it comes to most conventional candies, the ingredients are less than ideal.If it does fully melt, it’s not the end of the world – you can still make this! You want it to be “almost” melted with some chunks. Why do you say to not fully melt the chocolate? I find it easier to get the clusters to form if you do it this way.What other kitchen tools will I need? A microwave to melt chocolate, fridge, baking sheet, microwave safe bowl, spoon, parchment paper and that’s it!.What is Buncha Crunch? Buncha Crunch Candy features crisp rice that has been dipped in creamy milk chocolate, resembling a smaller version of the CRUNCH Bar.Add to fridge to set for about an hour then enjoy!.Line a baking sheet with parchment paper then using a teaspoon or tablespoon, scoop out desired sized quantity to make the “buncha crunch” pieces and add to baking sheet.Place the cereal in the bowl and stir together.In a large microwave safe bowl, melt the chocolate so it is *almost* melted with some chunks still. ![]()
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